Penne all'Arrabbiata

The easiest meal:

1. Pour 6 TBSP olive oil into a skillet
2. Add a chopped up chilli or two, seeds and all, and 6 whole cloves of garlic, peeled and poked with a fork a couple of times.
3. Fry on a medium heat until garlic starts to brown.  Add 1 tin of chopped tomatoes, season & stir over a medium high heat to reduce.
4. Meanwhile, boil 2 cups of penne lisce until they're about a minute or two away from being al dente and then drain.
5.  Remove the garlic cloves and add the pasta to the sauce.
6. Cook the pasta in the sauce for five minutes then serve with lots of parmesan cheese and a bottle of Nero d'Avola.

Serves 3.